Best Fast Food Nutrition Choices

by glenn on July 3, 2012

In this society, people are always on the go. It can be hard to find quality, healthy foods that are cheap and easy. A nutritionist Brooklyn can help clients plan ahead, but even in New York City, it is possible to be left with only fast food options.  Following these tips will can help a diner make the best choices.

The first, and most important, thing to keep in mind is calories. Choose a meal with 500 calories or less. Drinking diet soda or water will help keep these calories in check.  Smaller sandwiches, such as a cheeseburger, will also help lower the calorie count. Chili is also a great choice. Choosing a side of fruit, salad or a baked potato will also help lower the calorie count.  The next thing to look for in a healthy, fast food dollar meal is fiber. Fiber is indigestible so it leaves the diner filling full without adding calories. Value menu choices with plenty of fiber include bean burritos, salad, fruit and baked potatoes.

Ensuring enough protein is another important aspect. Look to get 10 to 25 percent of calories from protein when eating fast food. In a 500 calorie meal, this means between 50 and 125 calories should come from protein. Each gram of protein has four calories, so a fast food meal should contain 12 to 31 grams of protein. Good options for quality protein include grilled chicken wraps, cheeseburgers, bean burritos and chili.

The final thing that must be kept in mind when choosing a healthy fast food meal is fat. The meal should be as low in fat as possible. No more than 30 percent of the calories in a meal should come from fat. In a 500 calorie meal, this equals 150 calories or 17 grams of fat. Bean burritos, soft tacos, salad, chili, baked potatoes and grilled chicken wraps are all great, low fat options.  What is often overlooked when counting
calories, protein, fat, and carbohydrates is sodium.  While the obvious value meal French fries are loaded with salt, so are many of the other low grade beefs and flavorful marinades.  Continued and prolonged consumption of high amounts of sodium can lead to high blood pressure and other heart problems.  A nutritionist Brooklyn can help educate you on the pitfalls of cheap value meal selections.

With 36% of all adults considered obese, and two-thirds of the adult population overweight, fast food should never be a first option. When left with no other choice, however, a nutritionist Manhattan can help a prospective diner learn what the best choices are.  When choosing fast food, keep calories, fiber, protein and fat in mind.  Combining these factors with a healthy, active lifestyle will increase the chances of living a long, healthy life.


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